Lovely Kitchen

Sri Lankan Lunu Miris Recipe

Sri Lankan Lunu Miris Recipe

Lunu miris: A very popular and very tasty condiment in Sri Lanka. If you are a spicy lover, this is must for your everyday meal.

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Halapa – A traditional Sri Lankan sweet

Halapa – A traditional Sri Lankan sweet

How do you feel when your mother enters to the kitchen with an armful of Kenda leaves? You know what’s coming. For sure, it’s delicious Halapa.

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Sri Lankan Spicy Chicken Curry

Sri Lankan Spicy Chicken Curry

The classic Sri Lankan chicken curry goes with any food and the taste of it is amazing. Learning how to cook a chicken curry with all the spices and flavors is a key in Sri Lankan cooking.

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Butter Cake Recipe

Butter Cake Recipe

This butter cake is so simple to make and perfect for afternoon tea. This is truly a very tasty one and you’ll not stop eating it.

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Potato Salad

Potato Salad

Want to make something simple and easy for dinner? Try this tasty potato salad recipe at home.

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Sri Lankan Dhal Curry

Sri Lankan Dhal Curry

Cooking dhal curry is very easy. Anyone can cook dhal curry very easily and secret behind the taste is to cook it to the perfect tenderness. Dhal curry is a very popular dish in Sri Lanka it goes with any food like Bread, String Hoppers, Rice, Hoppers & etc…

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Kathurumurunga Kola Mallum

Kathurumurunga Kola Mallum

Kola Mallum plays a vital role in Sri Lankan main meals. A Sri Lankan meal is not complete if there is no any green dish added to it. Kathurumurunga Kola Mallum is one of very famous and healthy green dishes and can be cooked in many ways. The taste is great when it is cooked as Mallum.

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Polos Curry (Baby Jack Fruit Curry)

Polos Curry (Baby Jack Fruit Curry)

Polos curry or baby jack fruit curry is a well-known traditional dish loved by almost all Sri Lankans. This polos curry tastes great when it is spicy. So, traditional Sri Lankan spices are used to make the dish dark and spicy. Jack fruit can be cooked in many ways.

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Dry Sprats Tempered

Dry Sprats Tempered

Tempered dry sprat is a very tasty and easy to prepare dish loved by many Sri Lankans. This can be served with lots of foods like rice, bread, hoppers and etc. Taste is superb when it is mixed with tomato and add bit spicier.

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Coconut Sambol

Coconut Sambol

Coconut Sambol or Pol Sambol is a very famous Sri Lankan food. Freshly grated coconut sambol is delicious when it’s really blended with chilli and onions. You can serve this freshly made coconut sambol with any Sri Lankan meal. It goes really well with string hoppers, bread & roti.

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Kokis Recipe

Kokis Recipe

Sinhala and Tamil New Year is around the corner. Kokis is a traditional sweet we prepare for every New Year. Kokis is a very popular and favourite snack among everyone in the awurudu season.

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Watermelon Juice Recipe

Watermelon Juice Recipe

In this hot season, there is nothing like serving a cool, fresh watermelon juice for your visitors. Watermelon juice can be very easily and quickly made. Some of you may not like to eat watermelon alone. But, no one may reject a fresh and tasty watermelon juice.

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Chocolate Covered Strawberries Recipe

Chocolate Covered Strawberries Recipe

Are you boring of giving same chocolate or cake to your fiancé for the Valentine’s day? How about preparing something special from your own hands? Here is a very simple and delicious recipe to make Chocolate Covered Strawberries.

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Lavariya Recipe

Lavariya Recipe

Lavariya is a very famous traditional snack in Sri Lanka. You can have this as a perfect tea time snack or for breakfast too. It’s very easy to prepare Lavariya if you know how to prepare string hoppers.

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Carrot Sambol Recipe

Carrot Sambol Recipe

Carrots are naturally sweet, delicious and crunchy; this cute orange vegetable is healthy. This carrot sambol recipe is wonderful yet simple to make and nutritious.

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Chocolate Brownies Recipe

Chocolate Brownies Recipe

Be it Christmas, a party or on any occasion, Chocolate Brownie is a delicious addition to your dessert.

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French Toast Recipe

French Toast Recipe

Thick slices of bread soaked in a mixture of beaten eggs with milk and cinnamon and toasted in a frying pan. Is there anything better than French Toast for a breakfast?

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