Sweet Potato Curry with Dried Sprats

A tiny change to your everyday Sweet Potato Recipe. Sweet Potato Curry with Dried Sprats will surely give you a nice different taste.

Ingredients:

• Sweet Potato – 650g
• Dried Sprats (Before Cleaning) – 100g
• Green Chilies – 05
• Curry Leaves
• Pandan Leaf
• Big Onion – ½
• Few Cinnamon Sticks
• Salt – 1 ½ tsp
• Curry Powder – 2 tsp
• Chili Powder – 1 ½ tsp
• Turmeric Powder – ¼ tsp
• Thick Coconut Milk – 2 ½ cups
• Fenugreek – 1/2 tsp
• Oil – 1 ½ tbsp
• Mustard Seeds – ½ tsp

Method

• Peel off sweet potatoes and wash them very well.
• Cut them into mid-sized cubes and put into your cooking pan.
• Add green chilies, pandan leaf, curry leaves and onion.
• Then add cinnamon, salt, curry powder, chili powder, fenugreek and turmeric powder.
• Add coconut milk and mix well to combine all ingredients.
• Finally add cleaned dried sprats.
• Cover and cook this until sweet potatoes become tender. Don’t forget to stir constantly.
• When sweet potatoes become tender, transfer this curry into another bowl.
• Then heat some oil in your cooking pan. If you don’t like to add oil, this step can be ignored.
• Add some curry leaves and mustard seeds into this.
• Then add cooked sweet potato curry and mix it thoroughly with oil.
• Hope you will try this delicious sweet potato curry with sprats.