Soft & Moist Semolina / Rava Cake Recipe…

Semolina cake, also called as Rava/Suji Cake is a very easy cake that anyone can make at home. This soft, moist and spongy cake is an absolute treat.

Ingredients:Cake Batter

• All-purpose Flour – 80g
• Eggs – 04
• Salt
• Vanilla – ½ tsp
• Sugar – 100g
• Semolina / Rava – 300g
• Baking Powder – 02 tsps
• Oil – 100ml (Any Oil)
• Milk – 60ml

Ingredients:Sugar Syrup

• Sugar – 125g
• Water – 350ml
• Lemon Juice – Few drops

Method:

• Beat eggs, sugar, salt and vanilla together. Beat this around 07-08 mins until all are well combined.
• Mix semolina with baking powder and flour.
• Add this semolina mixture to the beaten eggs.
• Add oil and milk.
• Transfer the cake batter into a baking pan and bake the cake around 30-40mins under 180°C in a pre-heated oven.
• For the sugar syrup, heat sugar and water until sugar dissolves.
• Add few lemon drips in to this. This helps sugar syrup not to get crystalized soon.
• When the cake is baked, pour the sugar syrup all over the cake. Let the cake absorb all sugar syrup.
• When all the sugar syrup is absorbed by the cake remove it from the baking tray and cut into pieces.