Basque Burnt Cheesecake

Basque burnt cheesecake is a delicious and rustic dessert that originates from the Basque region of Spain. It's known for its creamy, custard-like interior and a beautifully caramelized, slightly burnt exterior, which gives it a unique and irresistible flavor and texture.

Ingredients:

• Cream Cheese (Room Temperature) – 350g
• Sugar – 100g
• Salt – ½ tsp
• Eggs (Room Temperature) – 02
• Vanilla – 01 tsp
• Whipping Cream – 180ml
• All-purpose Flour – 15g

How to cook:

Apply butter or oil in your baking tray and line it with two parchment sheets. Make sure it comes about two inches above the pan.

In a separate big bowl, beat cream cheese, sugar, and salt until smooth.

Add eggs one at a time.

Add vanilla.

While beating add whipping cream.

Finally add flour and beat at low speed.

Transfer the batter in to prepared 8” x 2” baking tray and bake the cake around 55-60 mins under 200C in a pre-heated oven until deeply golden brown.

While baking if the top of the cake burns too fast cover it with an aluminum foil and bake the rest.

As soon as the cake comes out of the oven it is jiggly in the center. Let it cool down to room temperature and it will all set.

Enjoy…