Soft and Moist Peanut Butter Cake
This soft and moist peanut butter cake with creamy peanut butter frosting is the perfect partner for your teatime.
Ingredients:Cake Batter
- Unsalted Butter – 120g
- Creamy Peanut Butter – 200g
- Water – 240ml
- All-purpose Flour – 250g
- Sugar – 400g
- Baking Soda – 01 tsp
- Salt – ½ tsp
- Large Eggs – 02
- Vanilla – 01 tsp
- Fresh Milk – 120ml
Ingredients:Peanut Butter Frosting
- Creamy Peanut Butter – 250g
- Unsalted Butter – 200g
- Icing Sugar – 230g
- Vanilla – 01 tsp
How to cook:
![Soft & Moist Peanut Butter Cake](images/butter-cake.jpg)
![Soft & Moist Peanut Butter Cake](images/cake.jpg)
![Soft & Moist Peanut Butter Cake](images/cake-closeup.jpg)
![Soft & Moist Peanut Butter Cake](images/cake-topview.jpg)
![Soft & Moist Peanut Butter Cake](images/kaju-cake.jpg)
![Soft & Moist Peanut Butter Cake](images/peanut-butter-cake.jpg)
![Soft & Moist Peanut Butter Cake](images/ratakaju-cake.jpg)