Pink Chocolate Cake Recipe

This eggless Pink Chocolate Cake is specially for White Chocolate Lovers. This colorful eye-catching cake will make you feel heavenly.

Ingredients:Cake Batter

  • Fresh Milk – 180ml
  • Lemon Juice – 01 tsp
  • Butter / Margarine – 35g
  • Oil – 10ml
  • Powdered Sugar – 40g
  • Vanilla – 01 tsp
  • Condensed Milk – 125ml
  • Cake Flour – 220g
  • Baking Powder – 01 tsp
  • Baking Soda – 1/3 tsp
  • Pink Food Coloring
  • Chopped White Chocolate – 25g

Ingredients:Chocolate Ganache

  • White Chocolate – 75g
  • Condensed Milk – 75g
  • Pink Food Coloring


  • First mix lemon juice with milk and keep it aside.
  • Mix margarine, sugar, and oil together.
  • After that add vanilla.
  • Add condensed milk into the mixture.
  • Add flour after mixing with baking powder and baking soda.
  • Gradually add milk and give it a good mix.
  • Divide the batter into two equal parts and mix pink food coloring in one part.
  • Add scoops from both batters here and there in your baking tray.
  • After adding all the batter run through a knife to release air bubbles.
  • Sprinkle some grated white chocolate on the cake.
  • Bake the cake around 35-45mins under 180C in a pre-heated oven. After baking let the cake cool down.
  • For the chocolate ganache, melt white chocolate in condensed milk. Pour half of this ganache on the cake.
  • Add pink food coloring to the rest of the ganache and pour it over the cake.
  • Again, sprinkle grated white chocolate over the cake and refrigerate the cake around 30mins to set the ganache.
  • If you are a fan of white chocolate, you will love this cake.
Pink Chocolate Cake
Pink Chocolate Cake
Pink Chocolate Cake
Pink Chocolate Cake
Pink Chocolate Cake
Pink Chocolate Cake
Pink Chocolate Cake


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