Time Saving Sheet Pancakes

Ingredients:

• All-purpose Flour – 200g
• Fresh Milk / Coconut Milk – 1 ½ cup
• Eggs – 02
• Salt to taste
• Vanilla – 01 tsp
• Sugar – 50g
• Strawberries
• Blueberries
• Chopped Chocolate
• Banana Slices

How to cook:

In a bowl, mix milk, salt, and eggs together.

Gradually add flour and sugar and make a little bit thick batter. This batter should not be too thick or too much runny.

After that add vanilla.

Pour half of the batter in to an 8” x 5” size baking tray. If there are any flour lumps in your batter pass it through a juice filter. Pour rest of the batter to a same size tray.

Place some strawberries and blueberries on one baking tray and some banana slices and chopped chocolate on the other one.

Bake these pan cakes around 15 mins under 220C in a pre-heated oven.

Enjoy…