Mango Upside Down Cake

Upside down mango cake is another delicious cake recipe that no one will ever resist.

Ingredients:For the batter

  • Egg – 01
  • All-purpose Flour – 50g
  • Sugar – 50g
  • Melted Margarine – 02 tbsp
  • Milk – 01 tbsp
  • Baking Powder – ½ tsp
  • Baking Soda – ¼ tsp
  • Few ripen mango slices
  • Vanilla – 01 tsp

Ingredients:For the caramel

  • Sugar – 50g
  • Water – 02 tbsp


  • To make the sugar caramel, get a flat pan and put sugar all over the pan.
  • Add water to the level until all sugar is covered. Don’t add too much water.
  • When all sugar dissolves stop stirring.
  • Until caramel comes to correct level, rotate the pan time to time without stirring.
  • Keep the pan on the stove around 01 min, get it and rotate. Repeat this until sugar gets dark brown and sticky.
  • When the caramel is ready, pour it to your baking tray and rotate it so that caramel goes everywhere in the pan. Keep it aside to cool down.
  • For the cake batter, mix flour with baking powder and baking soda. Keep it aside.
  • Beat eggs and vanilla together.
  • Gradually add sugar and beat until this gets creamy.
  • Add melted margarine.
  • Add milk.
  • Add flour to this mixture and mix well to combine.
  • Place thin mango slices on the caramelized pan.
  • Pour the cake batter on mango slices.
  • Bake this cake around 30-35mins under 170° C.
  • Once baked, get it out of the oven, let it cool down and then serve.
Mango Upside Down Cake
Close up view of Mango Upside Down Cake
Mango Upside Down Cake
Mango Upside Down Cake
Piece of Mango Upside Down Cake


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