Chocolate Coconut Brownies Recipe

Chocolate Coconut Brownie is a very easy & delicious dessert that everyone can make. Try these easy steps for a perfect coconut dessert.


  • Butter – 170g
  • Chocolate – 100g
  • Instant Coffee – 01 tsp
  • Sugar – 200g
  • Eggs – 03
  • Vanilla – 01 tsp
  • Salt – ½ tsp
  • Cocoa Powder – 01 tbsp
  • All-purpose Flour – 95g
  • Scraped Coconut – 250g
  • Condensed Milk – 340g
  • Chocolate – 120g
  • Condensed Milk / Whipping Cream – 100g


  • Melt Butter & chocolate over medium heat. Stir this continuously until smooth.
  • Switch off the flame and add instant coffee.
  • Add sugar and stir well until sugar dissolves.
  • Remove the bowl from water and let it cool down.
  • Add eggs one at a time and mix well to combine.
  • Add vanilla and salt.
  • Add flour and cocoa powder and stir thoroughly until it becomes a smooth batter.
  • Transfer this batter into a greased baking pan and bake the brownie around 30-35mins under 180°C.
  • Until the brownie bakes we can make the coconut topping. For that mix coconut with condensed milk.
  • Once the brownie is baked let it cool down and then spread the coconut mixture evenly on top of that.
  • Next step is to make the chocolate ganache. For that melt condensed milk and chocolate together until it becomes smooth.
  • Spread the chocolate ganache evenly on top of coconut mixture and refrigerate the brownie around 01-02 hours to set.
  • When the brownie is set cut into pieces and serve.
Chocolate Coconut Brownies
Chocolate Coconut Brownies
Chocolate Coconut Brownies


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