Ginger Dosi for Tea Time

Ginger Dosi/Toffee is a perfect tea time partner that can be made easily with very few ingredients.


  • Fresh Ginger – 60g
  • Sugar – 375g
  • Fresh Milk – 100ml
  • Salt – ¼ tsp


  • Clean and wash ginger very well and cut into small pieces.
  • Add 02 tbsp of milk and little bit of sugar and blend until it becomes a paste.
  • Transfer this ginger paste into a pan and add remaining sugar, milk and salt. Stir the paste and keep on a stove.
  • It needs to stir this mixture continuously under medium heat until it comes to the correct level.
  • When the paste becomes thick it needs to check whether that’s the correct level. For that, pour few drops from this mixture to a bowl of water. If you can make a tiny ball with this and if it doesn’t melt with water we can get the pan out of the stove.
  • Pour the mixture into a greased baking tray.
  • Even out the mixture and cut into pieces before it gets harden.
  • Serve with a hot plain tea.
Ginger Toffee
Ginger Dosi
Close up view of Ginger Toffee
Vertical view of Ginger Toffee


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