French Toast Recipe

Add a great taste of egg and milk combined with bread to your breakfast with this delicious French Toast recipe. Although French Toast is used as a dessert in France, most of the time Sri Lankans have it as a breakfast. Let’s see how to make this yummy recipe.

Ingredients

• White bread – 05 slices
• Fresh milk – 01 cup (08 oz)
• Egg – 01
• Salt – ½ tsp
• Vanilla – 01 tsp
• Cinnamon Powder – ½ tsp
• Butter

Method

• Break egg into a wide bowl and add fresh milk also.
• Mix well to combine milk and egg.
• Add salt, cinnamon powder and vanilla and mix.
• Apply a thin layer of butter in a nonstick pan and heat it under low fire.
• Dip each slice of bread into the egg mixture, allowing bread to soak up some of the mixture.
• Keep bread slices on the pan and heat slowly until bottom is golden brown.
• Turn and brown the other side also.
• Decorate this with some icing sugar.
• You can serve this hot with butter, honey or banana.