French Toast


  • 04 Large eggs
  • Salt
  • 01 cup of milk
  • 10 to 12 slices white bread
  • Butter or Margarine
  • 02 teaspoons of cinnamon


Break eggs into a wide bowl. Then, beat eggs, milk and cinnamon together. Over medium low heat, heat griddle with a thin layer of butter or margarine. Dip each slice of bread into the egg mixture, allowing bread to soak up some of the mixture. Keep bread slices on the griddle, Heat slowly until bottom is golden brown. Turn and brown the other side. Serve hot with butter.

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