French Toast Recipe

Add a great taste of egg and milk combined with bread to your breakfast with this delicious French Toast recipe. Although French Toast is used as a dessert in France, most of the time Sri Lankans have it as a breakfast. Let’s see how to make this yummy recipe.


  • White bread – 05 slices
  • Fresh milk – 01 cup (08 oz)
  • Egg – 01
  • Salt – ½ tsp
  • Vanilla – 01 tsp
  • Cinnamon Powder – ½ tsp
  • Butter


  • Break egg into a wide bowl and add fresh milk also.
  • Mix well to combine milk and egg.
  • Add salt, cinnamon powder and vanilla and mix.
  • Apply a thin layer of butter in a nonstick pan and heat it under low fire.
  • Dip each slice of bread into the egg mixture, allowing bread to soak up some of the mixture.
  • Keep bread slices on the pan and heat slowly until bottom is golden brown.
  • Turn and brown the other side also.
  • Decorate this with some icing sugar.
  • You can serve this hot with butter, honey or banana.
French Toast
Closeup view of French Toast
French Toast


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