Sweet Corn Fried Rice

Sweet corn fried rice, a delicious Asian style fried rice loaded with sweet corn kernels goes with any occasion. This is a simple rice recipe that gets ready in less than 30 mins.

Ingredients:

Butter – 03 tbsp

Chopped Onion – 01

Ginger Garlic Paste – 01 tsp

Green Capsicum

Yellow Capsicum

Red Capsicum

Salt to taste

Pepper Powder – ½ tsp

Curry Leaves

Boiled Sweet Corn Kernels – 01 cup

Spring Onion

Basmati Rice – 200g

Tomato – 01

Cabbage

Carrot

Egg – 01

Cardamom – 02

Cloves – 02

Chili Pieces – 01 tsp

How to cook:

Melt butter in a pan and add ginger garlic paste, cinnamon and cloves.

Add boiled corn kernels, curry leaves and onions.

Add carrots, cabbages, and capsicum from all colors.

Mix all the vegetables and the add chili pieces, pepper powder and salt as per your taste.

Let it sauté around 2-3 mins and then add diced tomatoes.

Mix the egg with the vegetable mixture. If you want, you can scramble the egg before and then add it here.

When the egg is fully cooked, turn off the flame and add cooked rice into this.

Finally combine spring onion with the fried rice.

Enjoy…