Valentine Rose Cake with Butter Cream Icing

Surprise your valentine with this butter cake with a mouthwatering butter cream icing.

Ingredients:Cake Batter

  • All-purpose Flour – 250g
  • Sugar – 250g
  • Margarine – 250g
  • Eggs – 04
  • Milk – ¼ cup
  • Baking Powder – 02 tsp
  • Vanilla – 01 tsp

Ingredients:Butter Cream Icing

  • Shifted Icing Sugar – 350g
  • Butter (Room Temperature) – 150g
  • Vanilla – 01 tsp
  • Milk – 01 tsp
  • Food Coloring


  • Beat margarine and sugar until soft and creamy.
  • Add eggs one at a time and beat.
  • Then add vanilla.
  • Mix flour with baking powder and gradually add this into the batter.
  • After that add milk.
  • Transfer this cake batter into a baking pan and bake the cake around 35-40mins under 180° C in a pre-heated oven.
  • To make butter cream icing, beat butter around 05 mins until it becomes light color.
  • After that add vanilla and food coloring.
  • Now add half of the icing sugar and beat.
  • Then add milk and rest of the icing sugar. Mix well until well combined.
  • Once the cake is baked get it out of the oven and let it cool down a bit.
  • Cut the cake horizontally from the middle and make it into two parts.
  • Apply prepared butter cream icing on one part of cake and keep the other on top of that.
  • Then cover the whole cake with icing.
  • After that fill icing into a piping bag and make rose shapes all over the cake.
Top view of Valentine Rose Cake
Piece of Valentine Rose Cake
Close up view of Valentine Rose Cake
Valentine Rose Cake
Valentine Rose Cake
Vertical View of Valentine Rose Cake


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