Valentine Rose Cake with Butter Cream Icing

Surprise your valentine with this butter cake with a mouthwatering butter cream icing.

Ingredients:Cake Batter

• All-purpose Flour – 250g
• Sugar – 250g
• Margarine – 250g
• Eggs – 04
• Milk – ¼ cup
• Baking Powder – 02 tsp
• Vanilla – 01 tsp

Ingredients:Butter Cream Icing

• Shifted Icing Sugar – 350g
• Butter (Room Temperature) – 150g
• Vanilla – 01 tsp
• Milk – 01 tsp
• Food Coloring

Method:

• Beat margarine and sugar until soft and creamy.
• Add eggs one at a time and beat.
• Then add vanilla.
• Mix flour with baking powder and gradually add this into the batter.
• After that add milk.
• Transfer this cake batter into a baking pan and bake the cake around 35-40mins under 180° C in a pre-heated oven.
• To make butter cream icing, beat butter around 05 mins until it becomes light color.
• After that add vanilla and food coloring.
• Now add half of the icing sugar and beat.
• Then add milk and rest of the icing sugar. Mix well until well combined.
• Once the cake is baked get it out of the oven and let it cool down a bit.
• Cut the cake horizontally from the middle and make it into two parts.
• Apply prepared butter cream icing on one part of cake and keep the other on top of that.
• Then cover the whole cake with icing.
• After that fill icing into a piping bag and make rose shapes all over the cake.