Japanese Pan Cakes Recipe…

Pan cakes are very common to us. But these fluffy and giggly candy type pan cake will be a great addition for your teatime or breakfast.

Ingredients:

• All-purpose flour – 125g
• Baking soda – ¼ tsp
• Baking powder – ½ tsp
• Pinch of salt
• Egg yolk – 01
• Egg whites – 03
• Melted butter – 25g
• Milk – ½ cup
• Sugar – 30g
• Vanilla – 01 tsp

Method:

• Whisk egg yolks and milk together.
• Add vanilla, salt and melted butter.
• Combine flour with baking powder and baking soda.
• Add flour to milk and mix well.
• Beat egg whites until stiff form. Gradually add sugar while beating.
• Fold egg whites in the pan cake batter.
• Glaze butter in a non-stick pan and make pan cakes.
• Cover and cook each side around 02 mins.
• Serve hot for a better taste.