Dhal Egg Curry

Have you ever eaten your dhal curry with boiled eggs? Here is a delicious way of cooking our all-time favorite dhal curry.

Ingredients:

Boiled Eggs – 04

Dhal – 150g

Big Onion – 01

Garlic Cloves – 05

Curry Leaves

Green Chilies – 02

Chili Powder – 02 tsp

Curry Powder – 02 tsp

Salt as per taste

Turmeric Powder – 01 tsp

Dried Red Chilies – 02

Coconut Oil – 02 tbsp

Mustard Seeds – ½ tsp

Fenugreek – ½ tsp

Cinnamon

Water

How to cook:

Put washed dhal into a pan and add onions, garlic, curry leaves and green chilies. When you add onions and garlic, reserve littlebit from them to use later.

Then add chili powder, turmeric powder, salt, curry powder and fenugreek.

Add enough water to boil dhal and cook the curry.

When dhal is boiled enough, get it out of the stove.

Mix boiled eggs with littlebit of turmic.

Heat oil in a pan and fry eggs around 2-3 mins. Get eggs out of the stove and add mustrad seeds into this oil.

When mustard seeds are popping add cinnamon, curry leaves, garlic, dried chilies and onions. Fry them a bit and add cooked dhal into this.

Make a small cut in the eggs and add to the dhal curry. Make sure eggs are not separated.

After adding eggs cook more around 2-3 mins.

Enjoy...