Eggless Honey Cake Recipe

If you are a vegetarian and thinking of eating a tasty cake this is a good recipe to consider. This easy and simple recipe is mostly a sponge cake soaked in honey syrup and top with strawberry jam.

Ingredients:Cake Batter

Condensed Milk – 150ml

Icing Sugar – 130g

Bee Honey – 150g

Melted Butter – 150g

All-purpose Flour – 300g

Powdered Milk – 20g

Baking Powder – 01 tsp

Baking Soda – ½ tsp

Fresh Milk – 200ml

Ingredients:Honey Syrup

Hot Water – 60ml

Icing Sugar – 20g

Bee Honey – 02 tbsp

Ingredients:Topping

Strawberry Jam – 04 tbsp

Bee Honey – 02 tbsp

Method:

Combine icing sugar and condensed milk together.
Add honey and melted butter into this.
Add baking powder, baking soda and powdered milk.
Gradually add flour and mix.
After that add fresh milk.
Pour the batter into a baking tray and bake the cake around 35-40mins under 180C in a pre-heated oven. After baking let the cake cool down.
To make the honey syrup, mix honey and icing sugar with hot water.
To make the topping mix strawberry jam with some honey.
Trim edges and make the cake flat by cutting the top part of the cake.
Then spread honey syrup all over the cake. After that spread a thick layer of jam on top of the cake.
Enjoy….