Pani Aluwa Recipe

Out of many ways of making Aluwa, Pani Aluwa is another delicious Aluwa recipe. Coconut treacle taste combined with cashew makes you feel heavenly.


  • Roasted Rice Flour – 500g
  • Coconut / Kithul Treacle – 375ml
  • Cashew / Peanuts – 100g
  • Ground Cardamom – 04-05
  • Salt – 01 tsp
  • Sugar – 50g
  • Roasted Rice Flour for Dusting – 100g


  • Dust some roasted rice flour on a flat surface and keep it aside.
  • Heat sugar and treacle under medium heat. When sugar dissolves completely, add salt and ground cardamom. Heat this under medium heat until it comes to the correct level.
  • When the syrup becomes little bit thick switch off the flame and add peanuts. don’t wait until it pours down like a thick line.
  • Gradually add flour and mix quickly. If you make aluwa for the first time, reserve around ½ cup of syrup before adding flour. In any case if you add too much flour you can use this reserved syrup.
  • When this becomes a soft dough, spread this on the pre-prepared surface. Level the dough by spreading rice flour on top.
  • Cut the dough into desired shapes. Before storing make sure to apply rice flour all over Aluwa pieces. Then they won’t stick to each other.
Pani Aluwa
Pani Aluwa
Pani Aluwa
Pani Aluwa
Pani Aluwa
Pani Aluwa
Pani Aluwa
Pani Aluwa


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