Banana Blossom Curry with Jack Fruit Seeds

Banana Blossoms are very tasty if we cook it in a correct way. This is the way to make a delicious village style banana blossom curry.

Ingredients:

• Banana Blossom – 500g
• Big Onion – ½
• Chili Powder – 1 ½ tsp
• Turmeric Powder – ½ tsp
• Curry Powder – 1 ½ tsp
• Fenugreek – ½ tsp
• Tamarind – 02
• Green Chilies – 02
• Garlic Cloves – 03
• Coconut Milk – 01 cup
• Rampe
• Curry Leaves
• Salt – 01 tsp
• Few Cinnamon Sticks
• Jack Fruit Seeds
• Coconut Oil – 02 tbsp

Method:

• First remove the dark red color hard outer layers of the banana blossom.
• Before start cutting, have a bowl ready with salt water and few lime drops.
• Chop the banana blossom in to very thin pieces. As soon as you cut put them into prepared salt water. If we keep them outside it will soon emerge stains.
• After cutting quickly clean the cutting board with lime. Later it’ll be difficult to remove those stains.
• Strain salt water, squeeze and again wash banana blossom with clean water.
• Add chili powder, turmeric powder, salt, fenugreek and curry powder.
• Add tamarind, green chilies, garlic, curry leaves, rampe, cinnamon and chopped onion.
• Cut clean jack fruit seeds into fine pieces and add.
• Combine all very well by using your hand.
• Then heat oil in a pot and put banana blossom in to this.
• Close and cook around 03-04 mins.
• Then add coconut milk and stir well.
• Now cook this curry well while stirring.
• When jack fruit seeds are boiled enough we can get this curry out of fire.