Cheesy Bread Pockets Recipe

Ingredients:

• Cooking Oil – 02 tbsp
• Chopped Onion – 01
• Chopped Carrot – 01
• Chopped Green Chilies – 01 – 02
• Leeks – 01 Leave
• Red Chili Powder – 01 tsp
• Salt as per taste
• Pepper Powder – ¼ tsp
• Water – 01 cup
• Instant Noodle – 01 packet
• Shredded Cheddar & Mozzarella Cheese – 100g
• Chopped Garlic – 02 Cloves
• All-purpose Flour – 01 tbsp
• Water – 01 – 02 tbsp
• White Bread Slices – 10 – 12
• Cooking oil for deep frying

How to cook:

Heat oil in a pan and add chopped garlic into this.

When garlic becomes brown color, add onions and sauté around 01 min.

Then add chopped carrots and green chilies.

After that, add chili powder, salt, and pepper as per your taste.

Add water, flavor packet and noodles and mix well. Adding the flavor packet is optional here.

Then add leeks and cook until all water evaporates.

When all water evaporates, turn off the flame, let this cool a bit and then add cheese.

In a separate bowl, mix flour and water together. We use this flour mixture later to stick bread slices.

Cut crusts from all bread slices and make them flat by using a rolling pin. Make them thin and tight as much as possible then they won’t absorb lots of oil.

Put stuffing on one bread slice, place the other slice on top and seal the edges by using the flour paste we made earlier.

Deep fry these bread pockets until golden brown.

Enjoy…