Jello Mousse Cake

This jello mousse cake is incredibly delicious and the perfect dessert for your teatime.

Ingredients:Cake Batter

Make half of the jelly packet and refrigerate it to set. For this recipe you can get any flavor of jelly you want.

To make the butter cake batter, mix baking powder with flour and keep it aside.

In a large bowl, beat butter and sugar until creamy.

When butter becomes creamy add eggs one at a time and beat more.

Add vanilla.

After that gradually add dry ingredients into wet ingredients and mix well to combine.

When dry ingredients are well combined add fresh milk. You can even get powdered milk for this.

Transfer the batter into 8” size round baking tray and bake the cake around 30-35mins under 180C in a pre-heated oven.

After baking let the cake cool down completely.

To make the jelly mousse, first we need to mix the prepared jelly again.

Then, in a separate bowl, beat whipping cream until stiff peaks are formed.

When whipping cream is ready, add prepared jelly and beat well to make the mousse.

Spread the jelly mousse on the cake. Make sure your cake is completely cool down before spreading the mousse.

To make the cake eye-catching we can place some fresh strawberry slices on top.

After that refrigerate the cake until mousse sets.

Mix remaining half of the jelly packet with hot water and let it cool down.

Once the mousse is set, slowly pour prepared jelly on the mousse.

Again, refrigerate the cake under jelly layer sets completely.

Enjoy…