Chocolate Cake Recipe

This chocolate cake is so simple to make. This is truly a very tasty one and you’ll not stop eating it.

Ingredients

  • All-purpose flour – 200g
  • Cocoa powder – 50g
  • Sugar – 250g
  • Margarine – 250g
  • Eggs – 04
  • Milk – 04 tbsps
  • Baking powder – 02 tsps
  • Vanilla – 02 tsps

Method

  • First, mix baking powder with flour.
  • Then beat eggs well and keep it aside.
  • Beat margarine and sugar together. It is very easy to do this if you use a beater for this. But, if you do it by your hands it will take around 15-20 mins.
  • When margarine becomes super soft add eggs and beat again.
  • Then add vanilla and milk.
  • Start adding flour after mixing vanilla and milk well. Don’t add flour at once. Add them little by little and mix.
  • Now pour the mixture into a baking tray.
  • Bake this cake around 35-40 mins at 180° C in a pre-heated oven.
  • Let it cool down and then cut into pieces.

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