Kokis Recipe

Sinhala and Tamil New Year is around the corner. Kokis is a traditional sweet we prepare for every New Year. Kokis is a very popular and favourite snack among everyone in the awurudu season. If you do following steps correctly it’s not a difficult thing to prepare Kokis.

Ingredients

  • Rice flour – 200g
  • Coconut milk (Thick) – ¾
  • Egg – 01
  • Turmeric Powder – ½ tsp
  • Sugar – 1 ½ TBS
  • Salt – ½ TSP
  • Oil for deep frying

Method

  • Mix the egg and sugar together.Add salt and turmeric powder in to the same mixture and stir well.
  • Add the rice flour with coconut milk and give a good stir. (Hand works best)
  • This batter should be a thick one.
  • Heat oil and when bubbling hold the kokis mould in the oil for few seconds until the mould get hot.
  • Carefully, dip the heated mould into the batter and place the mould again into the oil.
  • When you dip in the batter make sure you don’t submerge it completely. If you do so, it will be little difficult to remove from the mould.
  • Once the Kokis start to separate from the mould use a wooden toothpick to remove kokis from the mould and removed kokis needs to deep fry until golden brown.
  • Do the same with the remaining batter.
comments powered by Disqus
Butter Cake RecipeButter Cake Recipe
Potato SaladPotato Salad
Sri Lankan Dhal CurrySri Lankan Dhal Curry
Kathurumurunga Kola MallumKathurumurunga Kola Mallum
Polos Curry (Baby Jack Fruit Curry) Polos Curry (Baby Jack Fruit Curry)
Dry Sprats TemperedDry Sprats Tempered
Coconut SambolCoconut Sambol

Contact DailyLife.lk

or drop an E-Mail to