Vanilla Sponge Cake Recipe

This super soft vanilla sponge cake is so easy to make and so delicious to eat.

Ingredients:

• Egg Yolks – 05
• Egg Whites – 05
• Fresh Milk – 50ml
• Oil – 50ml
• Sugar – 160g
• All-purpose Flour – 160g
• Vanilla – 01 tsp
• Salt – ½ tsp
• Lime Juice – ½ tsp

Method:

• Separate egg whites from egg yolks.
• Beat egg whites at high speed.
• After beating for a while add lime juice.
• Gradually add sugar and beat more at high speed until the volume increases.
• When the bowl turns upside down the mixture should not fall down. Or when you lift up the beaters, the peaks should stand straight up.
• Add yolks into the mixture and fold gently.
• Add salt to flour and mix well to combine.
• Gradually add flour to the mixture (after sieving) and fold.
• When flour is mixed well add oil, vanilla and milk.
• Before pouring the batter into the baking tray put a parchment paper little bit higher than your baking tray.
• After pouring the batter into the baking tray run a knife to release large bubbles. Tap few more times to release more bubbles.
• Bake the cake around 30-40 mins under 150° C in a pre-heated oven.
• Let the cake cool down and enjoy.