Sweet Corn Bread Recipe
Sweet cornbread is a delightful treat that combines the hearty essence of traditional cornbread with a touch of sweetness. Its golden hue and crumbly texture, enriched by the natural sweetness of corn, create a harmonious balance of flavors, making it a delightful standalone snack.
Ingredients:
- Eggs – 03
- Sugar – 135g
- Melted Butter – 100g
- Vanilla – 02 tsp
- Plain Yoghurt – 500g
- Cornmeal – 180g
- All-purpose Flour - 40g
- Baking Powder – 10g
- Semolina Flour – 20g
- Sugar to sprinkle – 30g
How to cook:
![Sweet Corn Bread](images/cake-piece-sideview.jpg)
![Sweet Corn Bread](images/cake-piece-topview.jpg)
![Sweet Corn Bread](images/cake-served.jpg)
![Sweet Corn Bread](images/cake-topview.jpg)
![Sweet Corn Bread](images/corn-bread-closeup.jpg)
![Sweet Corn Bread](images/sweet-corn-bread.jpg)
![Sweet Corn Bread](images/sweet-corn-bread-piece.jpg)