Decadent Devil’s Food Cake: A heavenly Indulgence Recipe

Devil's food cake is a rich and moist chocolate cake known for its intense flavor. It's a dark and indulgent counterpart to lighter cakes, made with cocoa powder or melted chocolate. Often layered and frosted with chocolate icing, it's a decadent delight for chocolate enthusiasts.

Ingredients:Cake Batter

  • Cake Flour – 240g
  • Salt – 01 tsp
  • Baking Soda – 02 tsp
  • Baking Powder – ½ tsp
  • Dutch Processed Cocoa Powder – 100g
  • Vegetable Oil – 120ml
  • Unsalted Butter – 113g
  • Light Brown Sugar – 110g
  • Granulated Sugar – 300g
  • Large Eggs – 03
  • Vanilla – 01 tbsp
  • Sour Cream – ½ cup
  • Fresh Milk – ½ cup
  • Hot Chocolate – 240ml

Ingredients:Chocolate Butter Cream Frosting

  • Unsalted Butter – 360g
  • Cocoa Powder – 65g
  • Salt – ¾ tsp
  • Vanilla – 01 tsp
  • Powdered Sugar – 870g
  • Sour Cream – 03 tbsp

How to cook:

  • In a bowl, combine flour, salt, baking powder and baking soda.
  • In another separate bowl, mix cocoa powder and oil.
  • In a large bowl, beat butter until creamy.
  • When the batter is creamy enough, add prepared chocolate mixture, brown and granulated sugar.
  • Then add eggs and vanilla.
  • When eggs are well combined, add half of the dry ingredients, half of the milk and half of the sour cream.
  • After mixing well, add rest of the dry ingredients, rest of the milk and rest of the sour cream. Gradually adding these ingredients helps you a lot to give it a good mix.
  • After that, add coffee with the batter and mix.
  • When the cake batter is nice and smooth, pour it to two 8-inch round baking trays and bake the cake around 40 mins under 180C in a pre-heated oven.
  • To make the butter cream frosting, beat butter around 5mins until light and cloudy.
  • Then add vanilla, salt, and cocoa powder.
  • After that add cream.
  • Then you can gradually add icing sugar and beat until frosting reaches your desired consistency.
  • Once the cake is completely cool down, frost the top of one cake layer, place the second layer on top and frost the top and sides of the cake.
  • You can decorate the cake as desired and enjoy your homemade devil’s food cake.
  • Devil's Food Cake
    Devil's Food Cake
    Devil's Food Cake
    Devil's Food Cake
    Devil's Food Cake
    Devil's Food Cake
    Devil's Food Cake
    Devil's Food Cake


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