Leftover Rice Aggala Recipe

Aggala is a very tasty Sri Lankan food. Aggala can be cooked in many ways. Making Aggala with left over rice is one way of doing it.


  • Rice Flour - 250g
  • Scraped coconut - 1/2 cup
  • Coconut Treacle - 1/2 cup
  • Pepper powder - 1/2 tsp
  • Salt to taste


  • Mix salt with coconut honey.
  • Keep aside a small amount of rice flour for dusting and mix pepper with remaining flour.
  • Put coconut into a pan and let it dry around 02 mins while stirring continuously. By doing this, it evaporates the water in coconut and help to keep Aggala 02-03 days more.
  • Add coconut honey into the pan and mix with coconut.
  • When pani pol is bubbling switch off the flame and start adding flour.
  • Add flour little by little and mix well with pani pol.
  • Once this is mixed well start making Aggala and use the flour that we kept aside for dusting.

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