Chocolate Brownies

Ingredients

• Plain Flour - 150g
• Sugar - 250g
• Butter - 200g
• Eggs - 03 nos
• Vanilla - 02 Tsp
• Dark Chocolate - 250g
• Cocoa Powder - 150g
• Baking Powder - 01 Tsp
• Cashew - 50g (Optional)
• Icing sugar for dusting - 01 Tsp
• Salt to taste

Method

• Preheat the oven to 180°c.
• Cut butter into small pieces and heat in a microwave until butter is melted down completely.
• In a mixing bowl, mix flour, cocoa powder, baking powder and salt together.
• Add sugar to butter and mix well.
• Beat eggs thoroughly and then, add beaten eggs to the butter mixture and mix well.
• Add flour to the butter mixture.
• Add vanilla.
• Chop dark chocolate into small pieces and add it to the same mixture.
• Add cashew nuts and stir to combine.
• Grease your baking pan with butter or margarine and cover it with little flour.
• Bake this around 40mins, at 180°c in the pre-heated oven.
• Remove the chocolate brownie from the oven and leave it to cool completely.
• Cut into squares and lightly dust with icing sugar before serving.
• You can cover this and keep at room temperature for several days.