Vibrant and nutritious Sri Lankan dish: Kale Mallung
Kale mallung is a vibrant and nutritious Sri Lankan dish that celebrates the flavors of kale, a leafy green packed with vitamins and minerals. With its balance of textures and aromatic spices, kale mallung offers a delightful culinary experience that is both wholesome and flavorful, making it a popular choice among health-conscious food enthusiasts.
Ingredients:
- Kale – ½ bunch
- Grated Coconut – 70g
- Salt as per taste
- Turmeric Powder – ¼ tsp
- Green Chilies – 02
- Big Onion – ½
- Garlic Cloves – 01
How to cook:
![Kale Mallung](images/kale-kola-mallum-closeup.jpg)
![Kale Mallung](images/kale-leaves-with-mallum.jpg)
![Kale Mallung](images/kale-kola.jpg)
![Kale Mallung](images/kale-mallum.jpg)
![Kale Mallung](images/kale-mallum-on-pan.jpg)
![Kale Mallung](images/kale-with-spoon.jpg)
![Kale Mallung](images/mallum-closeup-with-spoon.jpg)