Caramelized Peanut Toffee

Caramelized Peanut Toffee is a surprisingly easy recipe that you can make for your teatime.


  • Roasted Peanuts – 250g
  • Sugar – 275g
  • Hot Water – ½ cup
  • Salt as per taste
  • How to cook:

  • Put some sugar into your saucepan, heat it under medium heat until sugar turns into golden brown. Don’t heat sugar too much, then you’ll end up with a bitter taste sugar caramel.
  • When you are happy with the color of your sugar caramel add remaining sugar and dissolve with the mixture.
  • When sugar dissolves completely add salt as per your taste and heat the mixture under medium heat.
  • When sugar comes to the string consistency add peanuts and mix thoroughly until all peanuts coated with the sugar caramel.
  • Pour the peanut mixture onto a buttered baking tray and quickly spread into ½ inch thick using an oiled metal spatula.
  • Before the mixture gets harden mark the lines, so that you can easily cut them into pieces later.
  • When the toffee sets completely cut it into your desired pieces.
  • You can keep this more than two weeks when stored in an air-tight container.
  • Caramelized Peanut Toffee
    Caramelized Peanut Toffee
    Caramelized Peanut Toffee
    Caramelized Peanut Toffee


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