Magic Custard Cake Recipe

The real magic of this cake is, it forms three layers of the cake while baking. You must definitely try this delicious triple layered cake.


  • Eggs – 04
  • Butter – 120g
  • Sugar – 140g
  • Vanilla – 02 tsps
  • Zest of 02 lemons
  • All-purpose Flour – 130g
  • Fresh Milk – 500ml


  • Separate egg whites from egg yolks.
  • Mix sugar and butter with egg yolks until smooth.
  • Add lemon zest into this.
  • Add vanilla.
  • Gradually add flour and mix until well blended.
  • After adding all flour and milk and continue mixing.
  • In another bowl beat egg whites until stiff peaks form.
  • Then fold egg whites with the batter.
  • Transfer this batter into a baking pan and bake the cake around 80-90 mins under 150° C in a pre-heated oven.
  • Once baked let this cake cool down completely and refrigerate around 02 hours to set.
  • Finally, you can cut this cake into pieces and enjoy.
Magic Custard Cake
Magic Custard Cake
Magic Custard Cake


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