Papaya Mallum Recipe

Papaya Mallum is a very good recipe for those who love to eat village foods. But if you are a pregnant mother don’t eat this unripe papaya mallum.

Ingredients:

Unripe Papaya – 01

Red Onions – 4-5

Garlic Cloves – 4

Mustard Powder – 1 tsp

Cumin Powder – ½ tsp

Pepper Powder – 1 tsp

Turmeric Powder – 1 tsp

Curry Leaves – 6-7

Green Chilies – 3

Scraped Coconut – 1 cup

Salt as per taste

Water – ½ cup

Remove peels of the papaya and wash it well. Cut this into small thin strips.
Put all these grated papaya into a pan and add ½ cup of water. Boil them until papaya become little bit tender. Make sure not to boil them too much. Once papaya boils, filter excess water and keep it aside.
Grind red onions, garlic, curry leaves, pepper, green chilies, and cumin seeds together.
In a separate pan, combine ground paste, mustard powder, turmeric powder, salt, and scraped coconut together. Then mix boiled papaya with this.
Heat this mallum around 3-4 mins under medium heat and serve.