Polka Dot Swiss Roll

Swiss Rolls are always great for little and quick treats. Making it more colorful will make your occasion looks great.


  • Egg Whites – 06
  • Egg Yolks – 06
  • Sugar – 90g
  • Flour – 90g
  • Salt – ½ tsp
  • Melted Margarine – 120g
  • Vanilla – 02 tsp
  • Food Coloring
  • Icing Sugar – 150g
  • Butter – 150g


  • Beat sugar and egg whites until stiff peaks form.
  • Add egg yolks one at a time and beat.
  • Add salt and flour to the beaten eggs and fold.
  • When the flour combined well with eggs add melted margarine and vanilla into this.
  • Get 04 small bowls and put 02 tbsp of batter to each bowl. Mix different colors as the way you want.
  • Put a parchment sheet on a tray and add colored batter dots here and there on the parchment sheet. Bake this around 05 mins under 180C in a pre-heated oven.
  • Let these dots cool down and pour rest of the cake batter on top of baked dots and spread evenly. Again, bake this around 15-18 mins under the same temperature.
  • Until the cake bakes, we can make the icing. For that mix butter and icing sugar together.
  • After baking, let this cake sheet cools down and then remove the parchment sheet from the cake. Keep the dotted side down and spread butter icing evenly on the cake.
  • Then roll it and keep in the fridge around 02 hours to set.
  • When the swiss roll is well set cut it into pieces.
Polka Dot Swiss Roll
Polka Dot Swiss Roll
Polka Dot Swiss Roll
Polka Dot Swiss Roll

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