Marie Biscuit Pudding

Marie Biscuit Pudding is a very tasty pudding unique to Sri Lanka. This pudding can be made from very few ingredients.

Ingredients:Biscuit Pudding

  • Marie Biscuits – 350g
  • Margarine – 120g
  • Icing Sugar – 260g
  • Fresh Milk – 1 ½ cups
  • Cocoa Powder – 2 ½ tbsp
  • Vanilla – 01 tsp
  • Instant Coffee – 01 tsp

Ingredients:Chocolate Ganache

  • Dard Chocolate – 300g
  • Margarine – 100g


  • Heat milk with coffee. After heating pour it to a different jar and let it cool down completely.
  • Sieve icing sugar. After sieving, add margarine to icing sugar and beat until creamy.
  • Add vanilla and cocoa powder.
  • Get the pudding bowl and apply some icing to the bottom of the bowl.
  • Dip biscuits one by one in milk and keep on the bowl. Here make sure your milk is completely cool down. Otherwise it’ll melt the icing.
  • On top of biscuits apply another layer of icing. Again, keep a biscuit layer on the icing layer. Repeat this until all biscuits and icing are over.
  • After making all layers, melt chocolate with margarine to make a chocolate ganache. Then pour this chocolate ganache to the top of the pudding.
  • Refrigerate this pudding around 04-05 hours or until further set.
  • Serve cold and enjoy.
Marie Biscuit Pudding
Marie Biscuit Pudding
Marie Biscuit Pudding


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