Yellow Cake with a Soft Chocolate Frosting…

This buttery cake with a soft chocolate taste will surely take you to heaven. The process of making this cake is very similar to making a butter cake except very few changes.

Ingredients:Cake Batter

  • Salted butter – 250g
  • White sugar – 250g
  • Vanilla – 01 tsp
  • Egg yolks – 06
  • Flour – 250g
  • Baking powder – 02 tsps
  • Milk – 110ml

Ingredients:Chocolate Frosting

  • Salted butter – 150g
  • Icing sugar – 250g
  • Vanilla – 01 tsp
  • Milk – 02 tbsps
  • Cocoa powder – 150g
  • Sprinkles for decoration (Optional)


  • Beat butter and sugar until it becomes creamy.
  • Gradually add egg yolks while beating.
  • Then add vanilla.
  • Add flour and baking powder.
  • Add milk and mix well.
  • Once the batter is ready grease the baking pans with some butter and dust with some flour.
  • Transfer the batter equally into baking pans.
  • Bake the cake around 35-40mins under 180 ° C in a pre-heated oven.
  • For the chocolate frosting beat butter until creamy.
  • Then add vanilla and cocoa powder into this.
  • Gradually add icing sugar and milk while beating.
  • When the cake is ready apply chocolate frosting on top of one cake and keep the other on that.
  • Then cover the whole cake with icing.
  • Once the whole cake is covered decorate it with some sprinkles.
Yellow Cake with Chocolate Frosting
Yellow Cake with Chocolate Icing
Yellow Cake covered with Chocolate Icing
Chocolate Icing with Sprinkles
Close up view of Yellow Cake
Piece of Yellow Cake with Chocolate
Wide view of Yellow cake with chocolate frosting


or drop an E-Mail to