Coffee Cake Recipe

This easy coffee cake is delicious, buttery, and rich in coffee flavor.

Ingredients:Cake Batter

  • Butter – 150g
  • Sugar – 150g
  • Large Eggs – 03
  • Cake Flour – 150g
  • Vanilla / Coffee Essence – 01 tsp
  • Instant Coffee – 02 tsp
  • Baking Powder – 01 tsp
  • Hot Water – 02 tbsp
  • Ingredients:Coffee Icing

  • Butter – 100g
  • Icing Sugar – 250g
  • Instant Coffee – 02 tsp
  • Hot Water – 01 tbsp
  • Chopped Cashew for decoration
  • Method:

    • Mix instant coffee with hot water and let it cool down.
    • Beat egg whites until foamy. Once they are ready keep it aside until use.
    • In a separate bowl, beat butter and sugar until creamy.
    • Add egg yolks one by one into butter mixture and beat.
    • Add vanilla and prepared coffee.
    • Mix flour with baking powder and gradually add flour mixture into the butter mixture.
    • Finally, gently fold beaten egg whites with the batter.
    • Pour cake batter into a baking tray and bake the cake around 35mins under 180C in a pre-heated oven.
    • To make coffee icing, mix coffee with hot water and let it cool down.
    • Beat butter until it becomes pale in color. Mix half of the icing sugar with butter.
    • Once icing sugar mixed well with butter add prepared coffee into this. Add rest of the icing sugar too.
    • Divide the cake into two parts by cutting the cake horizontally from the middle. Sandwich these cake parts by using coffee icing.
    • After that cover the whole cake with icing. Then you can decorate the cake as you want.
    • You can sprinkle some chopped cashew on top the cake to make it look nice.
    Coffee Cake
    Coffee Cake
    Coffee Cake
    Coffee Cake
    Coffee cake
    Coffee Cake
    Coffee Cake
    Coffee Cake


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