Sago Jelly Pudding

Ingredients:

Boiling Water – 2 cups

Sago – 60g

Strawberry Jelly – 50g

Mango Jelly – 50g

Fresh Milk – 500ml

Sugar – 100g

Jelatin – 1 tbsp

Lukewarm Water – 2 tbsp

Method:

• First put jelly powder into boiling water and make the jelly. Keep it in the fridge until set.
• Heat water in a pan and add washed sago into it. Boil sago until they become transparent. After boiling, wash sago around 2-3 times from normal water and keep aside until use.
• In a small bowl, dissolve jelatin with lukewarm water.
• Put some sugar and milk into a pan and bring it to boil.
• When milk is boiled enough, get the pan out of stove, and mix prepared jelatin with this. Let it cool down to room temperature.
• When milk cools down completely combine boiled sago with this.
• Cut jelly into small pieces and put to the bottom of your pudding bowl.
• Then pour the milk mixture into the bowl and keep it in the fridge until pudding sets completely.