Soft Dinner Rolls Recipe

How about slightly warm, milky taste, soft dinner rolls for a change. Dinner rolls also called as dinner buns are very easy to prepare at home. All you need to do is follow the correct steps.

Ingredients:

• All-purpose flour – 400g
• Sugar – 30g
• Salt – 1 tsp
• Slightly warm milk – 240ml
• Yeast – 01 tbsp
• Butter – 45g
• Beaten egg – 01
• Coconut oil – 01 tsp

Method:

• Mix flour with salt and 15g of sugar.
• Mix yeast with 15g of sugar.
• Add 60ml of slightly warm milk to the yeast.
• Add milk mixed with yeast to the flour mixture.
• Add remaining milk, beaten egg and butter to the flour. Mix well by using your hand.
• Neat until slightly pulls away from the sides of the bowl.
• Put some oil to another bowl and transfer the dough.
• Wrap the bowl and let it rise for 90mins.
• Transfer it to a board dusted with flour and then cut into 15 pieces.
• Form 15 small balls and keep them on a baking tray. Keep enough spaces in between balls when keeping on the pan.
• Cover the baking tray and let it rise for another 01 hour.
• Then remove the cover and bake these buns at 375°F (190°C) for 15-20 mins.
• Remove from the oven and brush with melted butter.
• Separate buns from others.
• Serve slightly warm for a better taste.