Soft Dinner Rolls Recipe

How about slightly warm, milky taste, soft dinner rolls for a change. Dinner rolls also called as dinner buns are very easy to prepare at home. All you need to do is follow the correct steps.


  • All-purpose flour – 400g
  • Sugar – 30g
  • Salt – 1 tsp
  • Slightly warm milk – 240ml
  • Yeast – 01 tbsp
  • Butter – 45g
  • Beaten egg – 01
  • Coconut oil – 01 tsp


  • Mix flour with salt and 15g of sugar.
  • Mix yeast with 15g of sugar.
  • Add 60ml of slightly warm milk to the yeast.
  • Add milk mixed with yeast to the flour mixture.
  • Add remaining milk, beaten egg and butter to the flour. Mix well by using your hand.
  • Neat until slightly pulls away from the sides of the bowl.
  • Put some oil to another bowl and transfer the dough.
  • Wrap the bowl and let it rise for 90mins.
  • Transfer it to a board dusted with flour and then cut into 15 pieces.
  • Form 15 small balls and keep them on a baking tray. Keep enough spaces in between balls when keeping on the pan.
  • Cover the baking tray and let it rise for another 01 hour.
  • Then remove the cover and bake these buns at 375°F (190°C) for 15-20 mins.
  • Remove from the oven and brush with melted butter.
  • Separate buns from others.
  • Serve slightly warm for a better taste.
Dinner Rolls on a cutting board
Dinner Buns
Dinner Buns Closeup


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