Chicken and Rice Stir Fry

Chicken and rice stir fry is a delicious and wholesome dish that combines tender pieces of chicken, vibrant vegetables, and fluffy rice. The sizzling blend of savory and slightly sweet flavors, combined with the satisfying textures, makes it a go-to choice for a quick and satisfying meal. Whether it's a busy weeknight or a weekend indulgence, chicken and rice stir fry never fails to delight the palate with its enticing aroma and mouthwatering taste.

Ingredients:

• Brown Rice – 300g
• Salt as per taste
• Chicken Breast - 500g
• Olive Oil – 01 tsp
• Pepper Powder – 01 tsp
• Big Onion – 01
• Red Capsicum – ½
• Green Capsicum – ½
• Button Mushrooms – 05
• Medium Tomato – 01
• Tomato Sauce – ½ cup
• Oregano – ½ tsp
• Basil Leaves – 06
• Garlic Powder – 01 tsp

How to cook:

First, we need to cook brown rice with little bit of salt.

Until rice is ready, we can cook chicken. For that cut chicken into small pieces and mix salt and pepper powder in it.

Then spray some olive oil on a pan and cook chicken in it.

When chicken is well cooked get it out of the pan.

Now put sliced onions into the same pan and sauté around 2-3 mins.

After that add chopped capsicum and sliced mushrooms. If you can add some yellow capsicums to make your rice more colorful.

Now we need to close the lid and cook this again around 2-3 mins.

Thereafter, add chopped tomato and tomato sauce.

Then you can add salt, pepper powder and garlic powder as per your taste.

Now its time to add oregano, cooked chicken, and some basil leaves.

Finally combine cooked rice with the vegetable mixture.

Enjoy…