Mild Cucumber Curry

You may taste cucumber in salads and pickles. But, cucumber in curry may somewhat strange to you. This low spicy lovely cucumber curry will definitely add a great taste your meal.


  • Cucumber - 500g
  • Thick coconut milk - ½ cups
  • Few red onions
  • Green chillies - 02
  • Curry leaves
  • Garlic cloves - 02
  • Turmeric powder - 01tsp
  • Fenugreek – 01 tsp
  • Few cinnamon sticks
  • Salt – 01tsp
  • Chili powder – ½ tsp


  • Cut the stem side and clean that side well to remove excess bitterness. It comes out like a little cream. If you don’t remove it well our curry will taste bit bitter.
  • Then peel the whole cucumber and cut it from the middle.
  • Check whether the seeds are too hard. If so, remove them and if not, you can cut the cucumber into small pieces with those seeds.
  • Put cucumber into a pot and then add red onions, green chilies, garlic and curry leaves.
  • Then add all other ingredients and mix it well. Don’t add too much chili powder since we are going to make it a low spicy curry.
  • Finally add coconut milk and mix. Since cucumber has littlebit water in it make sure not to add too much coconut milk.
  • Cook this curry around 15-20mins while stirring frequently.
Cucumber Curry
Cucumber Curry
Cucumber Curry


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