Simple Condensed Milk Cookies

Ingredients: 25-30 cookies

• All-purpose Flour – 200g
• Salted Butter (Cut into pieces) – 100g
• Sweetened Condensed Milk – 60g
• Vanilla – 01 tsp
• Filling – Nutella / Jam / Condensed Milk

How to cook:

Mix butter and flour by using your hands until they incorporate well.

Add condensed milk and vanilla. After adding condensed milk if your dough becomes too sticky you can add little bit of more flour.

The right consistency of the dough should not be a sticky one.

Transfer the dough onto a floured working sheet and then flatten the dough by using a rolling pin. If you live in a hot climate, it’s better to refrigerate the dough around ½ an hour before using it.

When the thickness of the dough becomes 3mm – 4mm cut cookies by using a round cookie cutter. Make holes in the center of half of the cookies.

Place all the cookies on a baking tray and bake them around 10mins or until they become light brown color in a 160C in a pre-heated oven.

When cookies are cool down spread some Nutella or jam on one cookie and sandwich it with a cookie with holes.

Enjoy…