Capsicum Curry Recipe

Some of you may not like to eat Capsicum Curry. But, you will surely love this curry if it is prepared like this.

Ingredients

• Capsicum - 06 nos
• Thick coconut milk - 01 cup
• Curry powder - 01 tbsp
• Turmeric powder - 01 tsp
• Fenugreek - 01 tsp
• Few cinnamon sticks
• Big onion - 01
• Curry leaves
• Salt to taste

Method

• Wash capsicum well and cut give a little cut from middle. When we do so, these capsicum can absorb the ingredients very well. Here, don’t separate capsicum in to two parts.
• Put capsicum into your cooking pot and add curry leaves.
• Cut onion into thin slices and add.
• Add fenugreek, salt, curry powder, turmeric powder and cinnamon.
• Keep in mind here we don’t add chili powder or green chilies. If we do so, the curry will be too spicy.
• Mix all ingredients with capsicum.
• Add coconut milk and mix lightly.
• Cook this curry around 15-20 mins on medium heat.